Chef Gulzar recipes,


Ingredients for Donuts
  • 2 ¼ tsp regular or quick-acting yeast
  • 1/8 cup warm water.
  • 3/4 cup lukewarm milk.
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/6 cup oil
  • 2 ½ cups all-purpose flour
  • 1 cup semisweet chocolate chips
Ingredients for Vanila Froasting
  • 1/4 cup solid vegetable shortening
  • 1/4 cup butter or margarine
  • 1/2 tsp. clear vanilla extract
  • 2 cups sifted confectioners sugar
  • 1 tbsp. milk
  1. Dissolve yeast in warm water in mixing bowl. Add milk, sugar, salt, egg, shortening and 1 cup of flour. Beat on low speed scraping bowl constantly, 30 seconds.
  2. Stir in remaining flour until smooth. Cover and let rise in warm place, approximately 50-60 minutes.
  3. Turn dough onto floured surface. Roll dough 1/2-inch thick. Cut with round cookie cutter. Heat vegetable oil in fryer. Slide doughnuts into hot oil. Turn doughnuts as they turn golden brown then remove.
  4. When cool, make small hole to insert vanilla frosting. Take a sharp narrow knife and carefully make a large cavity inside of the doughnut to hold the frosting.
  5. Fill the doughnuts generously with vanilla frosting and dust heavily with powdered sugar.Makes: 12 doughnuts
  1. Cream butter and shortening, gradually add sugar 1/2 cup at a time. Add milk and vanilla, beat until light and fluffy. Will keep for 2 weeks in airtight,Refrigerated container.